Is there any type of food that is more desired by men than beloved beef? With not one, but two, different cuts of meat, the true man can satisfy his rugged side with the strip loin and his less rugged side with the tender loin when he partakes in a Porterhouse. The Rib-eye cut, with its rich, marbeled flavor satisfies the savage soul. The Round cut, and Flank steak, with their toughness, are perfect for long marinades. The Sirloin, the proletarian cut, with its quick and bountiful tastes. The evasive flavors of the hanger steak. The bountiful Standing Rib Roast, with its layers of dripping juices. They are all beauty to behold and a joy to consume.
My mouth is watering as I write this post.
N.B. I considered omitting the tenderloin from this post as it is commonly referred to as the "filet mignon". I find the Filet to be the fare of lighter, wispier types as it lacks the mass to satsify a true man. However, when I learned that before truly being considered Filet Mignon, the tenderloin must technically cooked while wrapped in bacon, I reconsidered and added it to this post.
5 comments:
No doubt, In.
You wrote a very entertaining induction summary but you failed to mention perhaps the most manly form beef can take...jerky. How else can one get his carnivourous fix during extended periods of time in the wild without access to fire?
How else can one get his carnivourous fix during extended periods of time in the wild without access to fire?
a spear.
P.S. I am never without access to fire.
No matches following two days of soaking rain...you're begging for someone to pass the jerky.
I can start a fire at the bottom of the Mariana Trench.
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