Is there any type of food that is more desired by men than beloved beef? With not one, but two, different cuts of meat, the true man can satisfy his rugged side with the strip loin and his less rugged side with the tender loin when he partakes in a Porterhouse. The Rib-eye cut, with its rich, marbeled flavor satisfies the savage soul. The Round cut, and Flank steak, with their toughness, are perfect for long marinades. The Sirloin, the proletarian cut, with its quick and bountiful tastes. The evasive flavors of the hanger steak. The bountiful Standing Rib Roast, with its layers of dripping juices. They are all beauty to behold and a joy to consume.
My mouth is watering as I write this post.
N.B. I considered omitting the tenderloin from this post as it is commonly referred to as the "filet mignon". I find the Filet to be the fare of lighter, wispier types as it lacks the mass to satsify a true man. However, when I learned that before truly being considered Filet Mignon, the tenderloin must technically cooked while wrapped in bacon, I reconsidered and added it to this post.
